Resources
ENN and GTAM Nutrition and CoVID19 Technical Brief
This technical brief provides an overview of available guidance and tools on the Novel Coronavirus Disease (COVID-19) to assist Nutriti...
Global Report on Food Crisis 2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations a...
Infant & Young Child Feeding in the context of COVID-19 Brief No. 2 (v1) (March 30th, 2020)
This brief is meant to provide information specific to infant and young child feeding (IYCF) in the context of COVID-19. This Brief doe...
Management of Child Wasting in the context of COVID-19 Brief No.1 (March 27th, 2020)
This brief is meant to provide information specific to services and programmes for the management of child wasting in the context of CO...
SUN:COVID-19 key advocacy messages
The key advocacy messages can provide inspiration and concrete messages in support of the collective effort to convince those in ...
SUN: The Information note
The information note highlights priority actions SUN FPs and MSPs could take to help ensure nutrition is considered and addressed...
Sudan NUTRITION SECTOR OPERATIONAL GUIDANCE ON CMAM IYCF during COVID-19 response Final
This guidance is intended to support nutrition workers in continuing to safely deliver Community-Based Management of Acute Malnutrition...
GUIDANCE NOTE ON IMAM AND IYCF PROGRAMMING IN THE CONTEXT OF COVID-19 IN AFGHANISTAN 08 April 2020
The guidance note is focused on the management of both severe and moderate acute malnutrition and IYCF services in the context of COVID...
