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Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contributions or contributions in-kind from the food and beverage sector. Agencies who have not yet, but would like to endorse this guidance should contact the GTAM Coordination…

2021 HPC package

The HPC package comprises: A Step-by-Step guide to develop the HNO and HRP. The HNO and HRP templates. Complementary guidance on the Joint Intersectoral Analysis Framework (JIAF) for the HNO. Complementary guidance on Response Analysis, Objectives and Targeting for the HRP.

GUIDANCE NOTE ON FINANCIAL CONTRIBUTIONS OR CONTRIBUTIONS IN-KIND FROM FOOD AND BEVERAGE COMPANIES

UNICEF Country offices have requested guidance on whether to accept financial contributions or contributions in-kind from food and beverage companies in the context of the response to the COVID19 pandemic. This guidance describes the context, provides recommendations to mitigate risks and steps for…

Joint WASH, Health and Nutrition Advocacy Paper

Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition crises and increased frequency of measles and cholera outbreaks in the course of 2019 are now further exacerbated by desert locust infestations and upcoming COVID-19…

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