Resources

Draft IYCF-E operational guideline

Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contributions ...

Guidelines for Handling and Management of Breastmilk Substitute and Milk Products in Puntland and Central South Somalia

These guidelines serve as a resource for Somalia to ensure safe and appropriate infant and young child feeding for the population is pr...

International Code of Marketing of Breast-milk Substitutes - WHO, 1981