Resources
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contributions ...
Emergency Nutrition Assessment Final Report- Bangladesh
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
Who are we really feeding with specialized food aid products?
Poster prepared for the Action Against Hunger 'Research for Nutrition' Conference, 13th November, 2017, Pavillon de l'eau, Paris.
REFANI Study Visit, Islamabad – 27th March-4th April 2015
Brief overview of the recent visit As part of ENN's role as an academic lead in the DFID funded 'Research on Food Assistance for Nutri...
HTP v 2 Module 11: General food distribution
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
Food and nutrition needs in emergencies, Manual
UNHCR, UNICEF, WFP and WHO have jointly developed these guidelines as a practical tool for assessing, estimating and monitoring the foo...
