Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contributions or contributions in-kind from the food and beverage sector.

Agencies who have not yet, but would like to endorse this guidance should contact the GNC Technical Alliance (formally GTAM) Coordination team  (Colleen_Emary@wvi.org or technicalalliance@nutritioncluster.net). 



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