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Guideline for remote support on nutrition during COVID 19 pandemic version 1.0

The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...

Addressing the impacts of COVID-19 in food crises 4 May 2020

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...

Joint statement on COVID 19 and Wasting

Joint UNICEF and GNC statement, calling for the inclusion of children affected by wasting, in the list of highly-vulnerable groups, as ...

Information Management checklist (nutrition cluster)

The tool: This checklist is developed  to help Country Nutrition Cluster Coordination Teams (CNC-CTs) at national and sub-national leve...

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