Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
Country-level Cluster terms and definitions
The Global Cluster Coordination Group (GCCG) developed this index of terms and definitions to clarify cluster- related coordination str...
Nutrition in Emergency Coordination Checklist
The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...
2022 Mid-Year Report
The 2022 GNC Mid-Year Report covers the first half of 2022, from January to June, and consists of two parts: The global-l...
IYCF-E Joint Statement for Ukraine
Protecting Maternal and Child Nutrition in the Ukraine Conflict and Refugee Crisis UNICEF, the Global Nutrition Cluster, and Part...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Consultation on GNC Draft Capacity Building Strategy - Presentation Slides
Slides presented during the consultation on the draft GNC capacity building strategy
Consultation sur le draft de stratégie de renforcement de capacités du GNC - Diapositives de présentation
Diapositives presentées lors de la consulation sur le draft de stratégie de renforcement de capacités du GNC. ...
Competency Framework for Information Management
The Competency Framework for Information Management outlines the competencies required for those working in information management...