Resources
Nutrition Information Management e-learning channel: Module catalogue
On the Nutrition Information Management Learning channel, you will find a large collection of nutrition information management e-learni...
New GNC E-Learning Platform - Pilot Launch
These resources cover the launch of the new GNC e-learning platform. The presentation and recording provide details on how the project ...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Competency Framework for Information Management
The Competency Framework for Information Management outlines the competencies required for those working in information management...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Terms of Reference for Nutrition in Emergency Nigeria Information Management TWG
Several surveys and surveillance activities are currently taking place in North East Nigeria (NE Nigeria) to monitor the evolution of n...
Reporting Form – BMS Code Violations Yemen
The International Code of Marketing of Breastmilk Substitutes (BMS Code) and relevant World Health Assembly resolutions are operational...
