Resources
Nutrition Information Management e-learning channel: Module catalogue
On the Nutrition Information Management Learning channel, you will find a large collection of nutrition information management e-learni...
Humanitarian Coordination and the Cluster Approach
A quick guide for local and national organizations. This guide is designed to help new partners understand the humanitarian clus...
Webinar: 'Sharing and Learning Café': WHO/UNICEF IYCF Indicators: challenges and opportunities in humanitarian contexts
In the early months of 2021, the IFE Core Group and the Global Nutrition Information System Technical Working Group with the support of...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
COVID-19 GHRP INDICATORS Final version - 5 June 2020
This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...
Competency Framework for Information Management
The Competency Framework for Information Management outlines the competencies required for those working in information management...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...