Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19

To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced and updated as new information and evidence emerges. The first brief on nutrition information, surveillance and monitoring in the context of COVID-19 was released in April 2020. Building of recommendations from brief#1, this brief #2 provides priority actions and recommendations for undertaking nutrition situation analysis and estimating its magnitude, monitoring impacts of COVID-19 including a proposed list of indicators, and alternative ways of data collection.


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