ASSESSMENT OF THE CAPACITIES OF WORKING HUMAN RESOURCES IN INFANTS AND YOUNG CHILDREN FEEDING IN RESPONSE TO THE EMERGENCY. Ayudarnos ...
The Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition Response iis the shorter version of the Evidence an...
This IYCF-E SOP was developed to illustrate what steps to take and when to take them during the first year of an IYCF-E response. The S...
This is a primary document to advise partners and countries on the expectations from the partners.
The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appr...
This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
This checklist is a tool designed to help each nutrition country cluster review and reflect on the service delivery aspect of the nutri...
the roles and responsibilities of the NCC (in English, French, Spanish and Arabic). This is a one pager that summarizes major tasks tha...