Resources
HIV and Infant Feeding in Emergencies: Operational Guidance
This operational guidance, developed by WHO, UNICEF and ENN, outlines the duration of breastfeeding and support from health services to...
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
WHO/UNICEF/WFP Interim guideline: Nutritional Care of Children and Adults with Ebola Virus Disease in Treatment Centres
This interim guideline provides recommendations on nutritional support to adults and paediatric patients in Ebola treatment unit (ETUs)...
L’alimentation du nourrisson dans le contexte du virus Ebola – Mise à jour
French version of WHO/UNICEF guidance on infant feeding in the context of ebola. West Africa crisis 2014.
Guidelines for Cash Transfer Programming
The guidelines are aimed at people with an existing understanding and experience of all elements of humanitarian assistance programming...
Guidelines for HIV/AIDS interventions in emergency settings
Guidelines to assist individuals and organisations to address the special needs of HIV/AIDS affected people in emergency situations.
DFID sustainable livelihoods guidance sheets
As a whole, this set of Guidance Sheets attempts to summarise and share emerging thinking on the sustainable livelihoods approach. It d...