Resources
Why infant formula causes deaths due to diarrhoea
A paper that describes how the use of infant formula contributes to diarrhoea in emergency and resource limited settings. Explains the ...
Redefining the role of food aid
The principal objective of food aid, besides responding to needs created by conflict, and other disasters, should be to provide an insu...
ENN and GTAM Nutrition and CoVID19 Technical Brief
This technical brief provides an overview of available guidance and tools on the Novel Coronavirus Disease (COVID-19) to assist Nutriti...
Infant & Young Child Feeding in the context of COVID-19 Brief No. 2 (v1) (March 30th, 2020)
This brief is meant to provide information specific to infant and young child feeding (IYCF) in the context of COVID-19. This Brief doe...
Sudan NUTRITION SECTOR OPERATIONAL GUIDANCE ON CMAM IYCF during COVID-19 response Final
This guidance is intended to support nutrition workers in continuing to safely deliver Community-Based Management of Acute Malnutrition...
GUIDANCE NOTE ON IMAM AND IYCF PROGRAMMING IN THE CONTEXT OF COVID-19 IN AFGHANISTAN 08 April 2020
The guidance note is focused on the management of both severe and moderate acute malnutrition and IYCF services in the context of COVID...
Activation of the IASC System-Wide Scale-Up Protocols Adapted to the Global COVID-19 Pandemic 16 April 2020
This document outlines the ‘light’ and ‘adapted’ scale-up protocols to be activated for IASC response to the COVID-19 emergency. ...
FR Directives pour l’intégration des engagements en matière de redevabilité envers les populations affectées et la prise en compte d’aspects humains essentiels dans le cycle des programmes humanitaires
AAP-and-Core-People-Related.pdf Le cluster global de la sécurité alimentaire a élaboré un premier document intitulé "Checklist to mains...