Resources

WHO Guidelines on the Prevention and Management of Wasting

The first set of recommendations from the WHO guidelines for the prevention and management of wasting and nutritional oedema (acute mal...

Handbook - A Simple Approach to Cost-Effectiveness Analysis of Community-Based Management of Acute Malnutrition (CMAM) Programs

BHA Supplemental Funding - Guiding Principles

IMC: Nutrition Programming-Adjusting to COVID-19 guidance

Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...

Prevention, Early Detection and Treatment of Wasting in Children 0-59 Months through National Health Systems in the Context of COVID-19, UNICEF and WHO

This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...

Wasting and COVID-19 Programme Adaptations Information Note 005

This information note outlines adaptations required to existing community-based  MAMI programmes in the context of COVID...

Decision Tool for MAM in Emergencies, 2014 (updated 2017)

The Decision Tool for Management of Moderate Acute Malnutrition (MAM) in Emergencies has been finalised by the GNC MAM Task Force in 20...

Harmonization of lipid-based products - UNICEF, WFP, USAID

Essential Nutrition Actions: Improving Maternal, Newborn, Infant and Young Child Health and Nutrition - WHO, 2013

Guidelines for Selective Feeding - The Management of Malnutrition in Emergencies - IA, 2011 ENGLISH