Resources
WHO Guidelines on the Prevention and Management of Wasting
The first set of recommendations from the WHO guidelines for the prevention and management of wasting and nutritional oedema (acute mal...
ICSC Monitoring and Evaluation Guidance Note
It is becoming increasingly evident that the needs of people affected by humanitarian crises, whether natural or man-made, acute or pro...
Cholera in emergency contexts
Cholera outbreaks are on the rise and currently affecting many countries such as Haiti, Malwai, North-east Syria and Mozambique. Outbre...
What is inter-cluster / sector collaboration?
This document is to be used as a guidance to help cluster/ sector national coordination teams to initiate, implement and monitor Inter-...
Nutrition in Emergency Coordination Checklist
The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...
ERP Step-by-step guide
GNC has developed this guidance to help country level Nutrition Clusters, nutrition sector coordination, and nutrition working groups, ...
