Across all societies, women and girls are at a greater risk of experiencing gender-based violence (GBV) than men and boys, especially d...
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
In the early months of 2021, the IFE Core Group and the Global Nutrition Information System Technical Working Group with the support of...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
In this June 2020 published scientific brief, WHO recommends that mothers with suspected or confirmed COVID-19 should be encouraged to ...
This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...