Resources
Briefs on the linkages between Gender-Based Violence (GBV) and Nutrition
We want to share with you compelling information about the linkages between gender-based violence (GBV) and nutrition. The briefs belo...
Nutrition Information Management e-learning channel: Module catalogue
On the Nutrition Information Management Learning channel, you will find a large collection of nutrition information management e-learni...
Webinar: 'Sharing and Learning Café': WHO/UNICEF IYCF Indicators: challenges and opportunities in humanitarian contexts
In the early months of 2021, the IFE Core Group and the Global Nutrition Information System Technical Working Group with the support of...
New GNC E-Learning Platform - Pilot Launch
These resources cover the launch of the new GNC e-learning platform. The presentation and recording provide details on how the project ...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
COVID-19 GHRP INDICATORS Final version - 5 June 2020
This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...
Competency Framework for Information Management
The Competency Framework for Information Management outlines the competencies required for those working in information management...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...