Resources
Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines
A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordin...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Infant and Young Child Feeding in Emergencies (IYCF-E) Capacity Mapping and Assessment Toolkit
The IYCF-E capacity mapping toolkit was developed by Save the Children, UNICEF and the GNC to support country clusters and/or nati...
GNC Preparedness Guidelines
GNC has updated the ERP guidance to help country level Nutrition Clusters, nutrition sector coordination and nutrition working groups, ...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Link NCA: Introduction to Qualitative Data Management
A powerpoint presentation on Link NCA qualitative data management.
ERP 2-pager
How prepared is your Nutrition Cluster / sector to respond to the next emergency? Why is it important to have an emergency response pla...