Resources
IYCF Programming in the context of COVID-19
Save the Children and the TechRRT with input from the IFE Core Group have developed an IYCF/IYCF-E program adaptation tool for use in t...
Accountability, Inclusion and Protection
•How can we achieve the commitment? -Cross-cutting issues integration into HNO -Cross-cutting issues integration into HRP -Cross-cut...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Prevention, Early Detection and Treatment of Wasting in Children 0-59 Months through National Health Systems in the Context of COVID-19, UNICEF and WHO
This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...
The Minimum Nutrition Package
Guideline & reference document for all nutrition program person and partners supporting nutrition services.
IYCF-E Communication Guidance
The purpose of this document is to provide guidance for anyone delivering humanitarian assistance in North Eastern Nigeria who may be i...
IYCF-E Technical Working Group Action Plan
The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...
Cluster Coordination Guidance for Country Offices - UNICEF, 2015
This report Cluster Coordination Guidance for Country Offices Final Report, 2015 stems from one of the outstanding recommendations of t...
