Resources
Uganda MAMI orientation for stakeholders-PP
The aim of the workshop was to provide background to national stakeholders on the MAMI Approach. To inform participants on Action Again...
Somalia- Standard Operating Procedures (SOP) for Activation of Select Simplified Approaches
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Operational Plan- Nutrition Working Group- Honduras
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
Joint Action Plan for Nutrition Cluster
This action plan outlines steps moving forward for the Nutrition Cluster, the MIYCN Technical Working Group, and their partners. ...
Infant formula instruction leaflet for mothers
English Breastmilk provides all the food and water that an infant needs to grow during the first 6 months and continues to provide hea...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Prevention, Early Detection and Treatment of Wasting in Children 0-59 Months through National Health Systems in the Context of COVID-19, UNICEF and WHO
This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...
Breastfeeding and COVID-19 Scientific Brief 23 June 2020
In this June 2020 published scientific brief, WHO recommends that mothers with suspected or confirmed COVID-19 should be encouraged to ...