“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
The Capacity strengthening for JVDC staff aimed at providing knowledge in the prevention, early detection, and treatment of acute ...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...