Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
The implementation of key policies in IYCF-U is one of the key standards for the implementation of a quality response for infant and yo...
The Infant and Young Child feeding in Emergency (IYCF-E) Capacity Mapping Assessment highlighted policy and human capacity gaps.
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
The tool: A list of key datasets and potential sources of information that should be available in the nutrition clusters for decision m...
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...