The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
The Infant and Young Child feeding in Emergency (IYCF-E) Capacity Mapping Assessment highlighted policy and human capacity gaps.
The Social and Behavior Change Communication Strategy was developed to strengthen nutrition programs in South Sudan. It is based on th...
In the early months of 2021, the IFE Core Group and the Global Nutrition Information System Technical Working Group with the support of...
What is Cash and Voucher Assistance (CVA)? CVA refers to all programmes where cash transfers or vouchers for goods or services are dire...
Welcome and Introduction (GNC-CT) Overview of 2022 HPC and HRP Process (OCHA) Development of 2022 Humanitarian Response Plans by...
Adapted Emergency Nutrition programing Guidance during COVID-19 Pandemic-Volunteers Training Package developed by UNICEF and nutrition ...
This checklist is a tool designed to help each nutrition country cluster review and reflect on the service delivery aspect of the nutri...