Resources
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Consultation on GNC Draft Capacity Building Strategy - Presentation Slides
Slides presented during the consultation on the draft GNC capacity building strategy
Consultation sur le draft de stratégie de renforcement de capacités du GNC - Diapositives de présentation
Diapositives presentées lors de la consulation sur le draft de stratégie de renforcement de capacités du GNC. ...
Wasting and COVID 19 Programme Adaptations Information Note 004
In the context of movement restrictions, in-person training may not be possible. In the context of COVID 19, suggested programme adapta...
Breastfeeding and COVID-19 Scientific Brief 23 June 2020
In this June 2020 published scientific brief, WHO recommends that mothers with suspected or confirmed COVID-19 should be encouraged to ...
COVID-19 GHRP INDICATORS Final version - 5 June 2020
This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Map examples / templates (nutrition cluster)
below : Recommended map templates (in pdf,adobe illustrator ) A key tool in the coordination is communicating and ana...
Gap analysis tool (nutrition cluster)
The purpose of the tool is to conduct gap analysis to improve nutrition cluster response. The tool is divided into 7 sheets, each provi...
Indicators registry (nutrition cluster)
The tool: Nutrition Cluster indicators registry includes Needs Assessment and analysis framework, as two sets of indicators to accompan...