Resources
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
BMS Management System DRC report
Conduire une évaluation du système actuel de gestion des Substituts de Laits Maternel (SLM) pour les enfants de moins de 24 mois affect...
Supporting non-breastfed children as part of an Ebola Response
This case study developed by the GNC Technical Alliance documents the DRC’s experience of supporting non-breastfed children during an E...
IYCF Programming in the context of COVID-19
Save the Children and the TechRRT with input from the IFE Core Group have developed an IYCF/IYCF-E program adaptation tool for use in t...
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Nutrition Humanitarian Needs Overview (HNO) process
Agenda for the webinar includes : Briefing on the 2021 HPC process – OCHA Geneva Nutrition Humanitarian Needs Overview process -GNC...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Global Humanitarian Response Plan: COVID-19 (April – December 2020) Progress Report: First Edition, 26 June 2020
The COVID-19 pandemic has increased global humanitarian needs in 2020. At the beginning of 2020, global humanitarian requirements ...