Resources
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
DRC- IYCF-E response during Ebola- Presentation
: d’améliorer et renforcer la qualité technique des programmes et les enquêtes pour les résultats nutritionnelles parmi les...
IYCF-E support to the ENCU and World Food Programme (WFP) in Ethiopia
Resources used to strengthen the delivery of the MIYCN-E response through the provision of technical support and capacity strengthening...
Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines
A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordin...
Advice on the use of masks in the context of COVID-19
This document is an update of the guidance published on 6 April 2020 and includes updated scientific evidence relevant to the use of ma...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
NCC roles and responsibilities
the roles and responsibilities of the NCC (in English, French, Spanish and Arabic). This is a one pager that summarizes major tasks tha...
IMO roles and responsibilities
the roles and responsibilities of the IMO(in English, French, Spanish and Arabic). This is a one pager that summarizes major tasks that...