Resources
Published: 2020
Story of change: Wasting and stunting project
This report was written by Linda Shaker Berbari, a Technical Associate of the Emergency Nutrition Network (ENN). The report was guided ...
Published: 2020
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Published: 2020
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...