Resources
Cash and Voucher Assistance for Nutrition in Emergencies: (CVA) Frequent Asked Question (FAQ)
“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
Frequently Asked Questions on Nutrition and Ebola Virus Disease
A theme that has emerged consistently in interviews with professionals from past Ebola Virus Disease (EVD) outbreaks is the difficulty ...
GNC-CT Operational Support Team
GNC Coordination Team (GNC-CT) The GNC-CT provides operational support to country nutrition clusters or sectoral coordination mechanis...
Webinar: Preventing and managing inappropriate donations of breastmilk substitutes products
IFE Core Group launched a new infographic on Preventing and Managing Inappropriate Donations of BMS and other prohibited products....
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Wasting and COVID 19 Programme Adaptations Information Note 003
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
Nutrition cluster brand book
The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...
NCC roles and responsibilities
the roles and responsibilities of the NCC (in English, French, Spanish and Arabic). This is a one pager that summarizes major tasks tha...