Resources
Cash and Voucher Assistance for Nutrition in Emergencies: (CVA) Frequent Asked Question (FAQ)
“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
Frequently Asked Questions on Nutrition and Ebola Virus Disease
A theme that has emerged consistently in interviews with professionals from past Ebola Virus Disease (EVD) outbreaks is the difficulty ...
Cholera in emergency contexts
Cholera outbreaks are on the rise and currently affecting many countries such as Haiti, Malwai, North-east Syria and Mozambique. Outbre...
Humanitarian Coordination and the Cluster Approach
A quick guide for local and national organizations. This guide is designed to help new partners understand the humanitarian clus...
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
linknca - Nutrition Casual Analysis
http://www.linknca.org/ The Link NCA is a mixed method to identify the most relevant factors leading to under-nutrition in a local cont...
Decision Tool for MAM in Emergencies, 2014 (updated 2017)
The Decision Tool for Management of Moderate Acute Malnutrition (MAM) in Emergencies has been finalised by the GNC MAM Task Force in 20...