Resources

REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)

The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...

IYCF-E Operational guideline presentation

Importance of IYCF-E Presentation- Benin

A la fin de cette session, vous serez en mesure de :​ Définir les pratiques d’ANJE et l’urgence​ L’importance de l’ANJE et l’...

Briefs on the linkages between Gender-Based Violence (GBV) and Nutrition

We want to share with you compelling information about the linkages between gender-based violence (GBV) and nutrition. The briefs belo...

Nutrition in Emergency Coordination Checklist

The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...

Compendium of case studies for the management of the non-breastfed in emergencies

MBS resource

Pregnant women, infants, young children and their caregivers have heightened, specific needs and crises can lead to disruptions to rout...

GNC-CT Operational Support Team

GNC Coordination Team (GNC-CT) The GNC-CT provides operational support to country nutrition clusters or sectoral coordination mechanis...

Learning Brief: Coordinating & managing information during the COVID-19 pandemic

New GNC E-Learning Platform - Pilot Launch

These resources cover the launch of the new GNC e-learning platform. The presentation and recording provide details on how the project ...