Resources
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Policy Brief: The Impact of COVID-19 on Women
This policy brief focuses on the impacts of COVID-19, exploring how women and girls’ lives are changing in the face of COVID- 19, and o...
Infant and Young Child Feeding in Emergencies (IYCF-E) Capacity Mapping and Assessment Toolkit
The IYCF-E capacity mapping toolkit was developed by Save the Children, UNICEF and the GNC to support country clusters and/or nati...
GNC Preparedness Guidelines
GNC has updated the ERP guidance to help country level Nutrition Clusters, nutrition sector coordination and nutrition working groups, ...
WASH and Nutrition Guidebook (ACF 2017)
This operational guidebook demonstrates the importance of both supplementing nutrition programmes with WASH activities and adapting WAS...
Health Systems Strengthening Guide (ACF)
The new version of ACF’s health system strengthening guide (from diagnosis to planning): Since 2014 the first version was pil...
Decision Tool for MAM in Emergencies, 2014 (updated 2017)
The Decision Tool for Management of Moderate Acute Malnutrition (MAM) in Emergencies has been finalised by the GNC MAM Task Force in 20...
BMS Code violations tracking tool (nutrition cluster)
The tool consists of two parts (in WinZip archive): MS Word form for tracking of violation of the International Code of Marketing of...