Resources
Cash and Voucher Assistance for Nutrition in Emergencies: (CVA) Frequent Asked Question (FAQ)
“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
GNC Webinar on the 2024 Humanitarian Needs Overview (HNO) process - EN, FR, SP
Agenda : 1. Introduction and overview 2. Contributing factors and scope 3. Sectoral analysis: Nutrition PIN and Severity 4....
Webinar: JIAF 2.0 Methodology & Preparation for 2024 HNO
Below are resources from the recent JIAF 2.0: The JIAF 2.0 Technical Manual (available in English and French); link also in...
Frequently Asked Questions on Nutrition and Ebola Virus Disease
A theme that has emerged consistently in interviews with professionals from past Ebola Virus Disease (EVD) outbreaks is the difficulty ...
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
WASH and Nutrition Guidebook (ACF 2017)
This operational guidebook demonstrates the importance of both supplementing nutrition programmes with WASH activities and adapting WAS...
Decision Tool for MAM in Emergencies, 2014 (updated 2017)
The Decision Tool for Management of Moderate Acute Malnutrition (MAM) in Emergencies has been finalised by the GNC MAM Task Force in 20...