Resources
Frequently asked questions: Breastfeeding and COVID-19 For health care workers
Preface This FAQ complements the WHO interim guidance: Clinical management of severe acute respiratory infection (SARI) when COVID-19 ...
Feeding Interventions for Infants with Growth Failure in the First Six Months of Life: A Systematic Review
Abstract (1) Introduction: Current evidence on managing infants under six months with growth failure or other nutrition-related risk i...
IYCF-E Individual Capacity Assessment tool for Health and Nutrition Service Providers
Assessment of available capacities to provide context-specific orientation/training on IYCF-E is one of the six practical steps set out...
IYCF-E Policy & Programme Review Template
This IYCF-E policy and programme review template was developed by Save the Children and the Technical Rapid Response Team (Tech RRT) wi...
Infant & Young Child Feeding in Emergencies Individual Capacity Assessment Tool
Assessment of available capacities to provide context-specific orientation/training on IYCF-E is one of the six practical steps set out...
Supporting non-breastfed children as part of an Ebola Response
This case study developed by the GNC Technical Alliance documents the DRC’s experience of supporting non-breastfed children during an E...
Standard Operating Procedure for Emergency Response Teams
This IYCF-E SOP was developed to illustrate what steps to take and when to take them during the first year of an IYCF-E response. The S...
IYCF Programming in the context of COVID-19
Save the Children and the TechRRT with input from the IFE Core Group have developed an IYCF/IYCF-E program adaptation tool for use in t...
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...