Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
The implementation of key policies in IYCF-U is one of the key standards for the implementation of a quality response for infant and yo...
The Infant and Young Child feeding in Emergency (IYCF-E) Capacity Mapping Assessment highlighted policy and human capacity gaps.
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
This document provides a top-line narrative on UNICEF’s nutrition programming to protect, promote and support maternal and child nutrit...