Resources
COVID-19 GHRP INDICATORS Final version - 5 June 2020
This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...
Policy Brief: The Impact of COVID-19 on Women
This policy brief focuses on the impacts of COVID-19, exploring how women and girls’ lives are changing in the face of COVID- 19, and o...
Joint WASH, Health and Nutrition Advocacy Paper
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Indicators registry (nutrition cluster)
The tool: Nutrition Cluster indicators registry includes Needs Assessment and analysis framework, as two sets of indicators to accompan...
IYCF-E Terms of Reference, Borno State Nigeria Technical Working Group
The aim of the TOR is to provide capacity (tools, knowledge, skills and resources) to nutrition sector partners to implement IYCF-...
Somalia case study
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...