Resources

GBV and Gender sensitive training module

Learning Objectives •Explain the linkage between Gender/GBV and Nutrition. •Identify key elements for gender and GBV responsive nutri...

Nutrition Information in Routine Reporting Systems

Advice on the use of masks in the context of COVID-19

This document is an update of the guidance published on 6 April 2020 and includes updated scientific evidence relevant to the use of ma...

Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19

To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...

Nutrition Information System Technical Working Group TOR (NIS TWG)