Resources
Mali Introduction to IYCF-E Multisectoral Guidance
La note d’orientation sur l’Alimentation du Nourrisson et du Jeune Enfant en situation d’urgence (ANJE U) est conçue par le Cluste...
Ethiopia IYCF-E operational guidance, costed action and implementation plan
Guidance is currently not available.
Social and Behavior Change Communication Strategy for Nutrition
The Social and Behavior Change Communication Strategy was developed to strengthen SBCC nutrition programs. It follows the capacity mapp...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Breastfeeding in the context of Zika virus - Interim guidance, 25 February 2016
The main mode of Zika virus transmission is through infected Aedes mosquitoes. However, current widespread transmission of the virus ha...
Minimum standards for age and disability inclusion in humanitarian action
The Minimum Standards consist of eight Key Inclusion Standards and accompanying Sector-specific Standards. The Key Inclusion Standards ...
Rapid assessment for older people (RAM-OP)
https://www.helpage.org/what-we-do/emergencies/ramop-rapid-assessment-method-for-older-people/ The rapid assessment method for older pe...