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Addressing the impacts of COVID-19 in food crises 4 May 2020

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...

HRP tips (nutrition cluster)

This guidance has been developed by the GNC to support country nutrition clusters and nutrition cluster partners in preparing the ...

Ukraine case study

This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...

Yemen case study

This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...

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