Resources

ERP step-by-step guide - Spanish

ERP Step-by-step guide

GNC has developed this guidance to help country level Nutrition Clusters, nutrition sector coordination, and nutrition working groups, ...

The GNC ERP step-by-step guide

The GNC ERP step-by-step guide includes: Instructions for an 8-step ERP planning process When and whom to engage during each step o...

Wasting and COVID 19 Programme Adaptations Information Note 004

In the context of movement restrictions, in-person training may not be possible. In the context of COVID 19, suggested programme adapta...

Guide for quick orientation on coaching skills

The objective of this document is : to help staff understand what coaching is, key concepts on coaching and how one can use coaching sk...

Facilitators Guide- On-The-Job coaching and Training

This two-day coaching curriculum is designed for approximately 15-20 participants. Participants should be previously trained in CMAM. F...

Emergency Response Preparedness 2015 Final

Recommended Iodine Levels in Salt and Guidelines for Monitoring Their Adequacy and Effectiveness - WHO, 1997