Resources
ERP Step-by-step guide
GNC has developed this guidance to help country level Nutrition Clusters, nutrition sector coordination, and nutrition working groups, ...
The GNC ERP step-by-step guide
The GNC ERP step-by-step guide includes: Instructions for an 8-step ERP planning process When and whom to engage during each step o...
Outpatient training guidance for Community Health workers on CMAM
Esta herramienta servirá para capacitar a los brigadistas en cómo llevar a cabo las sesiones mensuales y tareas de seguimiento y ...
Food Security and Infant and Young Child Feeding Assessment Survey Protocol
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
Wasting and COVID 19 Programme Adaptations Information Note 004
In the context of movement restrictions, in-person training may not be possible. In the context of COVID 19, suggested programme adapta...
Guide for quick orientation on coaching skills
The objective of this document is : to help staff understand what coaching is, key concepts on coaching and how one can use coaching sk...
Facilitators Guide- On-The-Job coaching and Training
This two-day coaching curriculum is designed for approximately 15-20 participants. Participants should be previously trained in CMAM. F...