GBV risk mitigation (GBVRM) makes humanitarian services and responses safer and more effective by proactively identifying and mitigatin...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
The Infant and Young Child feeding in Emergency (IYCF-E) Capacity Mapping Assessment highlighted policy and human capacity gaps.
The Social and Behavior Change Communication Strategy was developed to strengthen nutrition programs in South Sudan. It is based on th...
Adapted Emergency Nutrition programing Guidance during COVID-19 Pandemic-Volunteers Training Package developed by UNICEF and nutrition ...
Conduire une évaluation du système actuel de gestion des Substituts de Laits Maternel (SLM) pour les enfants de moins de 24 mois affect...