The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
L’un des buts principaux des points de conseil en nutrition est d’offrir un espace agréable dans lesquels les femmes peuvent allaiter c...
The purpose of the Simplified Approaches SOP was a)To improve coverage and access to lifesaving treatment services for uncomplicated w...
The term “simplified approaches” refers to several modifications and simplifications to the existing national and global protocol...
On the Nutrition Information Management Learning channel, you will find a large collection of nutrition information management e-learni...
A training agenda with links to access materials.
LISTA PARA SUPERVISIÓN A LOS VOLUNTARIOS COMUNITARIOS
The Social and Behavior Change Communication Strategy was developed to strengthen SBCC nutrition programs. It follows the capacity mapp...