Resources
Mali Introduction to IYCF-E Multisectoral Guidance
La note d’orientation sur l’Alimentation du Nourrisson et du Jeune Enfant en situation d’urgence (ANJE U) est conçue par le Cluste...
ICSC Monitoring and Evaluation Guidance Note
It is becoming increasingly evident that the needs of people affected by humanitarian crises, whether natural or man-made, acute or pro...
Nutrition in Emergency Coordination Checklist
The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...
Establishment of Stabilization Centre Guide- Syria
The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
Decision making for simplified approaches in exceptional circumstances
The term “simplified approaches” refers to several modifications and simplifications to the existing national and global protocol...
Guidance Note Contribution of NGOs to Cluster Leadership at National & Sub-national level
The cluster approach was adopted in 2005, following an independent Humanitarian Response Review, to address gaps and to increase the ef...
Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19
This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...
Nutrition Sectoral and Cluster Coordination Guidance in COVID19 Contexts
The purpose of this note is to give guidance to Nutrition Sector/Cluster coordination mechanisms at national level, on adaptation of th...
COVID-19 Nutrition Program Adaptations Interim Brief #1
This brief is based on what is currently known about COVID-19 and the transmission of other viral respiratory infections, as informed b...