In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
This document is an update of the guidance published on 6 April 2020 and includes updated scientific evidence relevant to the use of ma...
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...
IYCF-E is not just a matter for nutritionists: all emergency actors and sectors need to consider how their actions affect the survival ...
IYCF messages for breastfeeding and complementary feeding
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...