Resources
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
ICSC Field Documents
Currently, the field documents are only available in French. English and Spanish will be uploaded soon.
BMS Management System DRC report
Conduire une évaluation du système actuel de gestion des Substituts de Laits Maternel (SLM) pour les enfants de moins de 24 mois affect...
IYCF Programming in the context of COVID-19
Save the Children and the TechRRT with input from the IFE Core Group have developed an IYCF/IYCF-E program adaptation tool for use in t...
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Wasting and COVID 19 Programme Adaptations Information Note 003
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
Inter-cluster Nutrition Working Group (ICNWG) Meeting Minutes
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...
Joint WASH, Health and Nutrition Advocacy Paper
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...