Resources
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Community Engagement in the Context of COVID 19
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
Orientation for Nutrition Cluster Partners
This PowerPoint is a training aid to deliver a 90 minute orientation on the cluster approach. It is aimed at new nutrition cluster mem...
Meeting agenda template (nutrition cluster)
The tool: Meeting agenda template to be shared with partners prior every meeting. About meeting agenda: It is important to share with ...
Integration of Infant and Young Child Feeding in Emergencies (IYCFE) into reproductive health (RH) and Community-Based Management of Acute Malnutrition (CMAM) programming -Joint Action Plan
This Joint Action Plan for the Integration of IYCFE into RH and CMAM programming describes eight priority areas and subsequent actions ...
Reporting Form – BMS Code Violations Yemen
The International Code of Marketing of Breastmilk Substitutes (BMS Code) and relevant World Health Assembly resolutions are operational...
IYCF-E Communication Guidance
The purpose of this document is to provide guidance for anyone delivering humanitarian assistance in North Eastern Nigeria who may be i...
Nutrition and WASH SBC strategy
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...