Resources
Simplified approaches
Resources were used for strengthening the delivery of the CMAM response (both inpatient and outpatient care for SAM and MAM) ...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Webinar on Preparedness Guidelines presentation
This is the PowerPoint file used for the webinar on Preparedness Guidelines.
Infant and Young Child Feeding in Emergencies (IYCF-E) Capacity Mapping and Assessment Toolkit
The IYCF-E capacity mapping toolkit was developed by Save the Children, UNICEF and the GNC to support country clusters and/or nati...
GNC Preparedness Guidelines
GNC has updated the ERP guidance to help country level Nutrition Clusters, nutrition sector coordination and nutrition working groups, ...
