The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
A tool for the collection of data on lessons learned. It includes planning, budget, training, human resources, supply chain and logisti...
: d’améliorer et renforcer la qualité technique des programmes et les enquêtes pour les résultats nutritionnelles parmi les...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...