The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
The purpose of the SOP wat: To improve coverage and access to lifesaving treatment services for uncomplicated wasting amo...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...