Resources
Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition response
The Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition Response iis the shorter version of the Evidence an...
IYCF-E Individual Capacity Assessment tool for Health and Nutrition Service Providers
Assessment of available capacities to provide context-specific orientation/training on IYCF-E is one of the six practical steps set out...
IYCF-E Policy & Programme Review Template
This IYCF-E policy and programme review template was developed by Save the Children and the Technical Rapid Response Team (Tech RRT) wi...
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
Roles and Responsibilities of Nutrition Cluster/Sector Partners within the Cluster Approach at Country Level
This is a primary document to advise partners and countries on the expectations from the partners.
Nutrition Humanitarian Needs Overview (HNO) process
Agenda for the webinar includes : Briefing on the 2021 HPC process – OCHA Geneva Nutrition Humanitarian Needs Overview process -GNC...
Evidence and Guidance Note on the Use of Cash and Voucher Assistance for Nutrition Outcomes in Emergencies
The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appr...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...